- sift flour and baking powder in a bowl
- add rolled oats and oat bran
- lightly wisk egg and buttermilk and add to the flour/oat mixture
set aside at room temperature for about 10 minutes.
In the meantime prepare your chosen toppings. Today we had them spread with cream cheese, topped with strawberry halves and drizzled with honey.
You could try avocado and ricotta, or ricotta and honey.
Fry spoonfuls of the mix in a hot frypan being careful not to burn them (I always burn the first and last ones.....). They are done in a flash and are ready to go on the plate.
A word on Buttermilk:
I always find that if I use half a carton of Buttermilk for a recipe I forget about the rest in the fridge. You can freeze it, but if you are like me, you forget about that one too and when you need it, it is rockhard. So, today I din't want to waste this yummy milk and made a "banana left-over soothie".
hanful of frozen berries
1/2 carton of buttermilk, topped with your everyday milk till you have the desired quantity
some left-over icecream, or the last spoonfuls of yoghurt