Just some of the culinary highlights of our Easter Sunday Family Lunch ...
Warm kipfler potato salad with capers, fresh basil, olive oil and red wine vinegar
Roast Pork with a spicy rub of fennel seeds, lemon rind, sea salt and dried chilli
Mr. P slicing the meat. The lamb and pork have been roasted in our woodfired oven
Salads
Focaccia with caramelised onion topping, before going into the oven
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