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Sunday, August 13, 2006
Gianluca taking his first steps.
Proud papa Piers and his salamis fresh from the shed. Salamis curing in the shed for 6 weeks, before the feast can begin...
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Gianluca taking his first steps.
Proud papa Piers and his salamis fresh from the shed. Salamis curing in the shed for 6 weeks, before the feast can begin...
No comments:
Post a Comment